Filipino•gourmet
Grilled Liempo with Fried Tofu
This is a recipe for Grilled Liempo with Fried Tofu in spicy vinegar with sliced onions
- Prep time
- 10 min
- Cook time
- 25 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb. grilled liempo
- 6 ounces deep fried extra firm tofu (cubed)
- Spiced Vinegar
- 3/4 cup white vinegar
- 4 pieces chili peppers
- 1 small red onion (sliced)
- 2 tablespoons chopped green onions
- • 1/2 teaspoon granulated white sugar
- • 2 tablespoons soy sauce
- • A dash of ground black pepper
Instructions
- 1
Prepare the spiced vinegar by combining all of its ingredients listed above. Stir and ensure that it gets well blended.
- 2
Place the chopped pork belly and cubed fried tofu in a large bowl. Pour the spiced vinegar into the bowl. Toss until pork and tofu gets completely coated.
- 3
Transfer to a serving bowl. Sprinkle green onions on top.
- 4
Serve. Share and enjoy!