Indian•healthy
Besan Chilla
Besan Chilla is an Indian style savory pancake made using chickpea flour. It is also called as veg omelette and is a great dish to serve for breakfast or keep for tiffin box. Here is how to make it.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup Besan
- 1/4 cup Onion (Finely Chopped)
- 1 tsp Green Chilli (Finely Chopped)
- 2 tbsp Coriander (Finely Chopped)
- 1 tsp Ginger (Grated)
- 1/4 cup Carrot (Finely Chopped)
- Salt to taste
- 1/4 tsp Turmeric Powder
- 1/4 tsp Hing
- 1/4 tsp Cumin Seeds
- Oil for frying
Instructions
- 1
Mix all the ingredients in a bowl.
- 2
Add water and make a dosa like lump free batter.
- 3
Heat a griddle and brush it with oil.
- 4
Pour a ladle full of batter in the centre of the griddle and spread it to make a thin round chilla.
- 5
Drizzle oil on the sides of the chilla and cook until it is browned from the bottom.
- 6
Slightly press using a ladle while cooking.
- 7
Flip and cook from other side as well.
- 8
Serve hot