Japanese•quick
Salmon and Egg Donburi
Salmon and eggs in savory sauce over steamed rice
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
4
- 1 cup Dashi
- 2 tbsp sugar
- 2 tbsp Sake
- 4 tbsp soy sauce
- 2 tbsp Mirin
- 1 small onion (thinly sliced)
- 3/4 cup cooked salmon (largely flaked)
- 4 eggs
- 4 bowls of steamed rice
- green onions (thinly sliced)
Instructions
- 1
Add Dashi, sugar, Sake, soy sauce and Mirin in a large frying-pan. Heat until boiling.
- 2
Add onion and cook for 2 minutes at medium heat. Then add salmon.
- 3
Beat the eggs in a bowl and pour over the salmon and onion. Cover and cook for 1 minute.
- 4
Pour eggs and salmon with sauce over rice in each bowl. Sprinkle with green onions.