Filipino•gourmet
Ginataang Salmon (Salmon in Coconut Milk)
This is a recipe for Ginataang Salmon
- Prep time
- 10 min
- Cook time
- 25 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb. Salmon fillet
- 1 45g pack Knorr Ginataang Gulay Recipe Mix
- 4 pieces long green chili pepper
- 3 to 4 pieces Thai chili pepper (optional)
- 1 bunch fresh spinach
- 1 medium onion (sliced)
- 4 cloves garlic (crushed)
- 3 tablespoons cooking oil
- 1 ½ cups water
- ¼ teaspoon ground black pepper
- Salt to taste (optional)
Instructions
- 1
Heat oil in a cooking pot
- 2
Sauté the garlic and onion once the oil gets hot. Continue to cook until the onion becomes soft.
- 3
In a bowl, combine Knorr Ginataang Gulay Recipe mix and water. Stir until well blended. Pour the mixture into the cooking pot. Let boil.
- 4
Add salmon fillet one-by-one along with the long green pepper and chili pepper. Cover the pot and then cook in medium heat for 5 to 8 minutes.
- 5
Add spinach. Stir. Season with ground black pepper. You may add salt, if preferred.
- 6
Cover the pot and cook for 2 to 3 minutes.
- 7
Transfer to a serving plate. Serve with rice.
- 8
Share and enjoy!