Chicken Feet Salad
Super easy and yummy chicken feet salad
- Prep time
- 14 min
- Cook time
- 12 hr
- Yield
- 3 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 20 chicken feet
- 1 tbsp. Chinese cooking wine
- 1/2 tbsp. white rice vinegar
- 3 tbsp. light soy sauce
- 1/3 cup rice vinegar (, or black vinegar )
- 2 lemon (, smaller ones (around 200g))
- 1/4 cup chopped coriander
- 1 tbsp. chopped ginger
- 2 garlic cloves ( ,smashed)
- 1 tbsp. sugar
- 3 fresh Thai chili pepper (, one red and one green| cut into small circles. This can be adjusted by persoanl perference)
- 1 tsp. salt
Instructions
- 1
Cut the claws and then cut each chicken foot into 2 pieces. Smaller pieces mean better flavors in a shorter time.
- 2
In a deep pot with enough cold water, add chicken feet, cooking wine, and rice vinegar. Bring the content to a boil and then cook for 8 minutes (depending on how soft you want the chicken feet to be).
- 3
Once cooked, transfer out and clean with warm water (removing extra colloid) . Then pour in cold water to soak the chicken feet for 20 minutes. Soaking with cold water makes the chicken feet' skin more elastic.
- 4
Prepare all the seasonings and herbs: add lemon pieces, garlic, ginger, chili peppers, coriander steam, and coriander.
- 5
Mix in light soy sauce, vinegar, and sugar. Make a message with the chicken feet for 1 or 2 minutes. Let the sauce combine completely.
- 6
Cover with plastic wrapper and set aside in the fridge overnight.