Pakistani•healthy
Pudina Chutney (Mint Chutney)
This fresh and bright pudina chutney is perfect when you are looking to add tartness to an otherwise quiet meal.
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 cups mint leaves
- 2 tbsp lemon juice ((freshly squeezed) )
- ½ tsp salt ((or to taste) )
- ½ tsp red chili flakes
- 1 tsp brown sugar
Instructions
- 1
Place all ingredients in a food processor, and pulse until you get the desired consistency.