Golden Fried Rice
Vibrant yellow, and packed full of flavor, this golden fried rice takes the classic fried rice to the next level. With just a handful of ingredients, this easy rice meal will become the perfect side pairing for all your favorite dishes!
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- ~2 cups cooked white rice
- 4 large eggs (yolks and whites separated)
- 1/2 tsp salt
- 1/2 tsp sesame oil
- 1/4 tsp white pepper
- 2 tbsp cooking oil
- 1 Chinese sausage, minced
- 3 cloves garlic, minced
- 1 stalk green onion, chopped (green and white parts separated)
Instructions
- 1
In a bowl, combine together the rice, egg yolks, salt, white pepper, and sesame oil. Gently mix until every rice grain is well-coated. Set aside.
- 2
Heat your wok or pan over medium-high heat. Add in the oil, and fry the egg whites until just cooked through.
- 3
Add in the Chinese sausages and sauté for 1 minute. Add in the garlic and the white parts of the green onions, and continue to sauté for an additional 2-3 minutes until fragrant.
- 4
Add in the golden rice mixture. Stir fry for 2-3 minutes, or until the egg yolks are cooked and the rice is no longer overly moist/wet.
- 5
Stir in the green parts of the green onions. Season with more salt or white pepper, to taste. Serve immediately and enjoy!