Pakistani•healthy
Cucumber Raita
Pakistan Eats recipe - Pakistani
- Prep time
- 10 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 16 oz full-fat yogurt
- 4 mini cucumbers (peeled and roughly sliced)
- Handful of mint leaves
- Handful of cilantro
- 1/2 green chili
- 1/2 tsp cumin powder
- Juice of 1 lime
- Salt and black pepper to taste
Instructions
- 1
Whisk the yogurt to make it an even consistency.
- 2
Toss the sliced cucumbers, cilantro, mint leaves and half a green chili into a food processor and pulse till they are finely ground.
- 3
Fold the chopped greens, cumin powder, lime juice, salt and pepper into the yogurt. Mix well.