Easy Vegan Fried Rice with Mushrooms 生炒牛肉飯 (素食)
Fried Rice with Minced Beef 生炒牛肉飯 is one of the epitomai of Hong Kong-style restaurants' top ten favorite Chinese takeout dish. We used a sustainable option plant-based egg substitute to make this egg-free Easy Vegan Fried Rice with Mushrooms Recipe with Just Egg.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 Just Egg Folded Egg Packet, toasted
- 3 tbsp Just Egg liquid egg replacer
- 4 C leftover white rice
- 125 g King Oyster Mushrooms, diced
- 125 g Enoki Mushrooms, diced
- 1 Medium Yellow Onion
- 1/2 tsp Ground White Pepper
- 3 Stalks of Green Spring Onions, finely chopped
- 2 tbsp Dark Soy Sauce
- 2 tbsp Vegetable Oil
- 1 tbsp Brown Sugar
- Cilantro for garnish (optional), rough chop
- Lettuce (optional), shredded
- Frozen Vegetables like peas and corn (optional)
Instructions
- 1
Bake one packet of Just Egg folded eggs into the toaster oven at 425F for 15 minutes. Once it is nicely toasted, remove it from the oven and dice it into little bite-size pieces.
- 2
While the plant-based egg alternatives are cooking, prepare the other ingredients.
- 3
Wash and finely dice green onions, yellow onions, King Oyster Mushrooms, and Enoki Mushrooms.
- 4
Marinate diced mushrooms, dark soy sauce, salt, and ground white pepper in a medium bowl. Set aside.
- 5
Once the Just Egg folded patties are almost done cooking, you can start stir-frying your vegan egg fried rice.
- 6
Heat a little oil in a carbon steel wok, large skillet or non-stick pan at medium-high heat.
- 7
Sweat out the yellow onions in the hot wok to enhance their naturally sweet flavours.
- 8
Add leftover rice to the wok and gently fold. Be careful not to break the rice with the spatula.
- 9
Evenly pour Just Egg liquid over the rice and continue folding until each grain of rice is evenly coated.
- 10
Add previously diced Just Egg folded patties into the rice. Mix well.
- 11
Add marinated mushrooms and drizzle soy sauce to the side of the large wok.
- 12
Add vegan oyster sauce and mix well. This will keep the vegan minced beef fried rice dry, fragrant and full of wok hei!
- 13
Serve and plate.
- 14
Add finely chopped green onions or cilantro on top of your perfect eggy masterpiece!