Iced English Tea Latte
Sipping on an iced English tea latte is sure to hit the spot on a hot summer day! Incredibly easy to make with just two ingredients, you can enjoy this luscious coffee shop quality beverage at home any time you want and for a fraction of the cost!
- Prep time
- 14 min
- Cook time
- 10 min
- Yield
- 1 serving
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 1/2 cups whole milk ((or milk of your choice))
- 2 black tea bags
- Sweetener of choice ((optional))
Instructions
- 1
Place the two tea bags in a measuring cup large enough to contain the milk.
- 2
In a small saucepan, heat the milk over low, stirring frequently. Remove from heat when you see steam; do not allow the milk to boil.
- 3
Pour the hot milk over the tea bags in the measuring cup and let steep for 10 minutes.
- 4
Gently stir the tea bags and squeeze slightly before removing from the milk.
- 5
If adding sweetener to your tea, add it at this point and stir to dissolve.
- 6
Loosely cover the measuring cup with a towel and let cool for about 30 minutes. This helps reduce the chances of a skin forming on top of the tea as it cools.
- 7
Loosely cover measuring cup with plastic wrap and refrigerate the tea until cold.
- 8
Pour over ice in a glass to serve.
- 9
If Making A Bottle's Worth: