Chicken and Broccoli Noodles
Quick and easy stir fry chicken and broccoli with noodles.
- Prep time
- 15 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 200 g Boneless chicken thigh/breast
- 100 g Tenderstem broccoli or broccoli heads
- 200 g Egg or wheat noodle (Fresh or boiled)
- 2 cloves Garlic
- ½ Sweet onion
- 1 Red chilli (optional)
- 2-3 tbsp Oil (vegetable, peanut, sunflower or canola)
- 2 tbsp Oyster sauce
- 1 tbsp Light soy sauce
- 2 tsp Dark soy sauce
- 1 tbsp Rice/White vinegar
- 1 tsp Sesame oil
- 1 tsp Light soy sauce
- 1 tsp Sesame oil
- ¼ tsp Baking soda
- ½ tsp Corn/potato flour(starch)
- ¼ tsp White pepper powder
Instructions
- 1
First, cut the chicken into thin slices. In a mixing bowl add chicken slices and marinade ingredients, mix well and marinate for 15-20 mins.
- 2
First of all, prepare the vegetables by cut the garlic, onion and chillies into thin slices. Cut tenderstem broccoli into 2" pieces, cut the stem part into half lengthways .
- 3
In a small mixing bowl, combine stir fry sauce ingredients, mix well and set aside.
- 4
In a large pan or wok, heat 1-2 tablespoon of vegetable oil, add garlic and stir for few seconds then place the marinated chicken slices. Stir fry for about 2 mins until cook through.
- 5
Add onion and tenderstem broccoli and saute for 2-3 mins until the broccoli is tender. Remove from pan and set aside.
- 6
In a same pan, drizzle a teaspoon of oil, add the noodles and pour the stir fry sauce in. Stir fry for 1 min, then add chilli slices, chicken and broccoli back in. Combine all ingredients and continue cook for another 1-2 minutes. °
- 7
Transfer to serving plate. You can topped with extra spring onion slices or toasted sesame seeds.
- 8
Delicious Chicken Broccoli Noodles is ready! Enjoy!