Chinese•quick
Pineapple Chicken
Dai Ga Si Faan recipe - Chinese
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
2
- 3 chicken thighs, deboned and sliced to bite-sized
- 1 cup sliced pineapples (canned or fresh)
- 1/2 white onion, chopped
- 1 tbsp light soy sauce
- 1 tbsp pineapple juice (from can)
- 1 clove garlic, minced
- a pinch of white pepper powder
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp cornstarch
- 2 tsp dark soy sauce
- 1 tsp sesame oil
- 5 tbsp pineapple juice (from can)
Instructions
- 1
Combine marinade with deboned and sliced chicken thighs. Marinate for at least 20 minutes.
- 2
Heat some neutral oil in a pan, add chopped onions and sauté until fragrant. Then add chicken and stir-fry until cooked and brown.
- 3
Add the sliced pineapples. Stir-fry for another 1-2 minutes. Then add sauce mixture and cook for another around minute until sauce thickens.
- 4
Serve with rice. Enjoy!