American•comfort
Honey Cinnamon Roasted Sweet Potatoes
Honey Cinnamon Roasted Sweet Potatoes - the best fall and Thanksgiving side dish that everyone can't stop eating. Easy peasy and fool-proof.
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 20 oz (580g) sweet potatoes (peeled and cut into bite-sized pieces)
- 3 tablespoons butter (melted )
- 2 tablespoons honey
- 3-4 heavy dashes ground cinnamon
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Toss the sweet potatoes with melted butter, honey, and ground cinnamon. Transfer them to a baking sheet lined with parchment paper, spreading them evenly in a single layer.
- 3
Roast in the oven for 30 minutes. Transfer the sweet potatoes to a serving platter and serve immediately.