Chinese•healthy
Snow Fungus and Ginseng Chicken Soup
Delicious and healthy Chinese chicken soup with snow fungus, ginseng, red dates, lotus seeds, and bean curd sticks.
- Prep time
- 30 min
- Cook time
- 1 hr
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 free-range chicken, cut into 4-8 pieces
- 1 tbsp American (yellow) ginseng, washed and drained
- 10 red dates/jujube (Chinese: hong zao), rehydrate
- 1 snow fungus (Chinese: bai mu er), rehydrate
- 30 lotus seeds (Chinese: lian zi), rehydrate
- 1 bean curd stick (Chinese: fu zhu), rehydrate
Instructions
- 1
Place all ingredients in a pot and add enough water to just cover all the ingredients.
- 2
Bring to a boil. Reduce heat and simmer for 1 hour. Remove from heat and serve warm.