American•comfort
Buttery Brown Sugar Roasted Carrots
Brown Sugar Roasted Carrots - the sweetest, most tender and buttery roasted carrots recipe ever! Five ingredients and 10 mins active time.
- Prep time
- 10 min
- Cook time
- 40 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb (500g) baby carrots (cleaned and rinsed)
- 3 tablespoons unsalted butter
- 4 cloves garlic (minced)
- 3 tablespoons brown sugar
- 1/4 teaspoon salt
- chopped parsley (for garnishing)
- lemon wedges
Instructions
- 1
Preheat the oven to 400°F (207°C). In a large mixing bowl, combine the carrots, melted butter, garlic, brown sugar, and salt. Stir to mix well. Transfer the mixture to an oven-safe skillet (cast iron preferred) and roast for 30-40 minutes, or until the carrots are tender.
- 2
Remove from the oven and garnish with parsley and lemon wedges. Squeeze some lemon juice over the carrots before serving.