Strawberry Matcha Latte Popsicles
These strawberry matcha latte popsicles are the perfect summer treat. They are filled with pureed strawberries, matcha, and oat milk!
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tbsp matcha powder
- ¾ cup oat milk
- 3 tbsp granulated sugar
- 2 tbsp yogurt (plain)
- 1 cup oat milk
- 2 tbsp granulated sugar
- 2 tbsp yogurt (plain)
- 10 oz strawberries
- 3 tbsp granulated sugar
Instructions
- 1
Combine all the ingredients for the green layer in a sauce pan. Stir and heat over medium high heat until the edges start to bubble. Let it cool for 20 minutes. Divide the mixture evenly in the popsicle mold. Freeze for 2 hours until fully frozen.
- 2
Combine all the ingredients for the white layer in a sauce pan. Stir and heat over medium high heat until the edges start to bubble. Let it cool for 20 minutes. Divide the mixture evenly in the popsicle mold. Freeze for 2 hours until fully frozen.
- 3
Puree the strawberries and granulated sugar together until smooth. Divide the mixture evenly in the popsicle mold. Freeze for 2 hours until fully frozen.
- 4
Once fully frozen, dip the popsicle mold into hot water and pull firmly until the popsicles release. Enjoy!