Chinese•gourmet
Homemade Raspberry Powder
Look at this lusciousness! This beautiful vivid red. And the fragrance is unbelievably intense, tart and sweet and fruity. What is this, you ask? Why it's Homemade Raspberry Powder, used to add flavor and color to all kinds of pastries and other baked goods.
- Prep time
- 2 min
- Cook time
- 1 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- blender or food processor
- 60g freeze dried raspberries
Instructions
- 1
Use blender or food processor to pulverize the raspberries to powder.
- 2
Use a spatula to push the pulverized powder through a sieve to separate the seeds from the powder.
- 3
Use right away for best results. If keeping put in a air tight jar and use within 2 weeks. Enjoy the pink!