Gajar Methi
Discover the delicious and nutritious Gajar Methi recipe, a traditional Indian dish combining carrots and fenugreek leaves. This simple and healthy recipe is perfect for anyone looking to add a touch of authentic Indian flavour to their meals.
- Prep time
- 15 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500 g Carrots (peeled and sliced)
- 200 g Dried Fenugreek Leaves (fresh, washed and chopped)
- 2 tbsp Oil
- 1 tsp Cumin Seeds
- 1/2 tsp Mustard Seeds
- 1/2 tsp Turmeric Powder
- 1/2 tsp Chilli Powder
- 1 tsp Coriander Powder
- Salt
- 2 tbsp Coriander (fresh, chopped for garnish)
Instructions
- 1
Heat the vegetable oil in a pan over medium heat.
- 2
Add the cumin seeds and mustard seeds. Let them splutter.
- 3
Add the sliced carrots and sauté for 5 minutes until they start to soften.
- 4
Add the chopped fresh methi and continue to sauté for another 5 minutes until they wilt.
- 5
Stir in the turmeric powder, red chili powder, coriander powder, and salt. Cook for 2-3 minutes, allowing the spices to blend.
- 6
Cover the pan and let the Gajar Methi cook for an additional 5-7 minutes, stirring occasionally, until the carrots are tender.
- 7
Garnish with fresh coriander leaves.
- 8
Serve hot as a side dish with roti or rice.