American•budget
Potato Skin Chips
Potato Skin Chips are irresistible, crunchy bursts of deliciousness that you will become addicted to made from what you'd normally throw out!
- Prep time
- 5 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 5 oz (140 grams) potato peels ((from about 6 medium potatoes))
- 2 tablespoons olive oil
- ½ teaspoon salt
Instructions
- 1
Preheat the oven to 400ºF/200ºC. Line a large baking sheet with non stick paper.
- 2
Wash potato skins to remove excess starch.
- 3
Dry potato peels with kitchen paper. Then combine in a bowl with oil and salt.
- 4
Spread out evenly onto prepare baking sheet.
- 5
Roast for 10 minutes.
- 6
After 10 minutes, check and move peels around, return to oven for 5-10 more minutes.
- 7
Check after 5 minutes. Remove from the oven when all peels are crisp.
- 8
Serve warm, piled up in a bowl.