Chinese•healthy
Cedar Plank Salmon
Wok & Skillet recipe - Chinese
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
2
- 1 cedar plank
- 1 filet of salmon (approx 1 pound)
- 1/2 tsp chopped dill
- Salt and pepper
- 1 lemon (sliced paper-thin)
- 3-4 sprigs of fresh thyme
Instructions
- 1
Soak cedar plank for at least 2 hours or up to overnight. Optional: add approx 2 cups of white wine or beer into soaking water to give cedar plank extra flavor.
- 2
Preheat grill to about 450 degrees F.
- 3
When cedar plank has finished soaking, pat dry. Place salmon filet on the cedar plank skin side down.
- 4
Season with salt and pepper, then sprinkle chopped dill over salmon.
- 5
Arrange the lemon slices on the salmon, then top with fresh thyme.
- 6
Grill for 15-20 mins. Salmon should flake easily with a fork when cooked.
- 7
Note: Prep time includes soaking time.