Japanese•quick
Blistered Shishito Peppers
This is a quick and delicious recipe for blistered shishito peppers seasoned with a little soy sauce and sesame oil.
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 8oz (½ pound) shishito peppers
- 1 teaspoon sesame oil
- 1 teaspoon soy sauce or liquid amino for gluten-free
- Salt and pepper, to taste
Instructions
- 1
Heat a large skillet over medium high heat and add the shishito peppers.
- 2
Occasionally toss the peppers until they start blistering and getting charred.
- 3
Turn the heat off, add the sesame oil and vigorously shake the skillet so all the peppers are coated with the oil.
- 4
Add the soy sauce and repeat the same step.
- 5
Transfer the shishito pepper to a serving plate and season with salt and pepper. Serve.