German•quick
Quick Red Cabbage Recipe –schnelles Rezept für Rotkohl
Quick German Red Cabbage (Rotkohl) is a lifesaver at our house. With jarred cabbage and a few extras, it tastes just like homemade!
- Prep time
- 10 min
- Cook time
- 25 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 stripes (about 120 g) bacon, diced
- 1 medium (about 150 g) onion, diced
- 32-ounce (about 900 g) jarred or canned red cabbage
- 2 medium apples, grated (use coarse side of grater)
- 1 bay leaf
- salt, pepper, sugar (to taste)
- red wine (to taste)
Instructions
- 1
Fry the bacon in pan until browned.
- 2
Add onion and continue frying until onion is golden brown.
- 3
Add red cabbage and grated apples.
- 4
Add bay leaf. Season with salt, pepper, sugar, and red wine.
- 5
Bring to boil and let simmer for about 20 minutes.
- 6
Serve and enjoy!