Fish Tacos with Cod and Mango Salsa
A refreshing taco recipe that has seasoned cod, mango salsa, and sliced avocado.
- Prep time
- 20 min
- Cook time
- 40 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup mangos (cut into small pieces)
- 1 cup cucumbers (cut into small pieces)
- ½ cup red onions (minced)
- ¼ cup parsley (minced)
- 1 tbsp lime juice
- 1 tsp salt
- 1 tsp salt
- ½ tsp pepper
- ½ tsp paprika
- ¼ tsp garlic powder
- 1 lb cod (cut into chunks)
- 6 tortillas
- 1 avocado
Instructions
- 1
Mango Salsa: Combine the mangos, cucumbers, red onions, parsley, lime juice, and 1 teaspoon of salt. Stir together and set aside for at least 20 minutes. The time will allow all the flavors to blend together.
- 2
Combine 1 teaspoon of salt, pepper, paprika, and garlic powder in a small bowl. Rub the seasoning into the cod and make sure it's covered on all sides.
- 3
Add 1 tablespoon of oil into a pan and add in the cod. Cook for 2-3 minutes until the fish is flaky.
- 4
Heat the tortillas over the stove for 10 seconds on each side. Add a few spoonfuls of cod, a few pieces of avocado, a spoonful of salsa, and any other toppings you wish.