Air Fryer Chimichanga
Say goodbye to fried Chimichangas and hello to a healthier version you'll love! Made with your leftovers for filling, beans, a little cheese and a crunchy tortilla, this Chimichanga is perfect for a quick weeknight meal.
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 6 large flour tortillas
- 6 cups premade picadillo, roasted vegetables, chorizo con papas, this shredded beef, etc.
- 1 ½ cups refried beans
- 1 ½ cups shredded cheese
- 3 Tablespoons avocado oil
- Mexican crema, salsa, guacamole
Instructions
- 1
Warm the tortillas in a dry skillet or microwave for about 10-20 seconds to make them pliable.
- 2
Place about 2 tablespoons of refried beans and spread in the center of each tortilla. Then add about 1 cup of the filling and sprinkle shredded cheese on top of the filling.
- 3
Fold in the sides and roll it up tightly, tucking in the ends to create a burrito shape.
- 4
Air Fry: Place the burritos on the air fryer tray and brush them lightly with oil or you can lightly spray them with cooking spray before air frying.
- 5
Preheat the Air Fryer: Set your air fryer to 400°F and let it preheat for 3–5 minutes. Air fry for 8–10 minutes. Halfway through, flip the chimichanga to ensure they’re evenly cooked on all sides.
- 6
Serve while warm and top with Mexican crema or sour cream, guacamole, or your favorite toppings. Serve with a side of salsa or pico de gallo.
- 7
That's it! The key to a good chimichanga is getting the tortilla crispy with a flavorful filling.