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Americancomfort

Best Bush’s White Chicken Chili Recipe At Home

This easy Bush's White Chicken Chili Recipe is a quick 35-minute dinner made with Bush’s White Chili Beans, shredded chicken, green chiles, and creamy broth. A flavorful, comforting one-pot meal perfect for busy weeknights or cozy weekends.

Best Bush’s White Chicken Chili Recipe At Home
Prep time
10 min
Cook time
25 min
Yield
6 servings
Difficulty
MEDIUM

Ingredients

Quantities are shown as originally provided.

  • 2 cans of Bush's® White Chili Beans (15.5 oz each)
  • 1 can of diced tomatoes with green chiles (10 oz)
  • 1 can of reduced sodium chicken broth (14.5 oz)
  • 1 can of cream of chicken soup (10.5 oz)
  • 1 cup of diced jalapeños (optional, adjust for your spice level)
  • 3 cups of shredded rotisserie chicken (you can use any cooked chicken, but rotisserie adds an extra depth of flavor)
  • 1 teaspoon of ground cumin
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • Salt and pepper to taste

Instructions

  1. 1

    Start by preparing the base. In a large pot, combine the Bush's® White Chili Beans, diced tomatoes with green chiles, chicken broth, and cream of chicken soup. Stir everything together until it’s well mixed and bring it to a simmer over medium heat

  2. 2

    Add the spice. Toss in the cumin, garlic powder, and onion powder. Stir well to combine. If you like your chili with a kick, this is the time to add in those diced jalapeños. Adjust the amount based on how spicy you like it

  3. 3

    Mix in the chicken. Once your base is simmering, add in the shredded rotisserie chicken. Stir everything together and let it cook for about 10-15 minutes. This allows the flavors to meld and the chili to thicken slightly

  4. 4

    Season to taste. Before serving, taste your chili and add salt and pepper as needed. If you want it a bit creamier, feel free to stir in a little extra cream of chicken soup or some shredded cheese

  5. 5

    Serve it up. Ladle your Bush's White Chicken Chili into bowls and top with your favorite garnishes. I love adding shredded cheese, a dollop of sour cream, and some chopped cilantro. Pair it with warm cornbread or tortilla chips for the ultimate comfort meal!

Original from nazninskitchen.com

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