Chinese•quick
Shrimp Wontons
Shrimp wontons – easy peasy shrimp wontons recipe with shrimp, wrapped with wonton skin and boil/steam. SO easy & delicious!!!
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 12 oz (350g) shrimp (shelled and deveined)
- 1 teaspoon salt
- 1 teaspoon oil
- 1 teaspoon ginger (peeled, grated)
- 1 teaspoon sugar
- 1 tablespoon Chinese rice wine
- 1 teaspoon sesame oil
- 2 teaspoons cornstarch
- 1 tablespoon scallions (chopped )
- 3 dashes ground white pepper
- 1 pack wonton wrapper
- 1 egg (beaten, for sealing wontons)
Instructions
- 1
Coarsely chop the shrimp into pieces (not too small) and mix well with the other ingredients. Set aside.
- 2
Fill each wonton wrapper with about 1 heaping teaspoon of the shrimp filling, then seal the edges of each wrapper with the beaten egg.
- 3
Boil the wontons in boiling water for a couple of minutes, or until they float to the top. Alternatively, you can steam the shrimp wontons for about 6-8 minutes in a steamer.
- 4
Serve the wontons hot with ginger vinegar dipping sauce.