American•comfort
Cinnamon-Brown sugar Oatmeal Porridge
Cinnamon and Brown sugar is perfect flavorful twist to your traditional oatmeal porridge. Want to add a twist to the perfect breakfast then this is the recipe you need.
- Prep time
- 2 min
- Cook time
- 6 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 1/2 cups rolled oats (if gluten-free, use certified gluten-free oats)
- 3 1/2 cups milk (you can substitute with 2 cups of milk and 1 1/2 cup of water)
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1 Tbsp Brown Sugar
- Toppings: Fruits (nuts etc.)
Instructions
- 1
Pour milk or mix of water and milk into sauce pan, add brown sugar, cinnamon and salt.
- 2
Pour Oats into the milk mixture turn on heat.
- 3
Cook oats till Cooked. Remember to stir often to prevent burning. Takes about 6 mins to be fully cooked
- 4
Serve with more milk, a sprinkle of Briwn sugar, cinnamon and toppings of choice.