Asian•indulgent
Vietnamese Shrimp Toast (Bánh Mì Nướng Tôm)
Vietnamese Shrimp Toast is a classic appetizer you'll find at almost every Viet party. With just five or six ingredients, you get a crispy, herbaceous, creamy crispy dish.
- Prep time
- 15 min
- Cook time
- 20 min
- Yield
- 30 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb shrimp, peeled and deveined
- 1 cup chopped cilantro
- ½ cup chopped scallion
- 1/2 cup mayonnaise
- 1 cup shredded cheese
- salt and pepper to taste
- 1 baguette
Instructions
- 1
Preheat the oven to 350° Fahrenheit
- 2
Dice the shrimp and add to a bowl with the scallions, cilantro, cheese, mayo, salt and pepper. Mix thoroughly
- 3
Slice the baguette and spread the shrimp mixture in a heaping on each slice
- 4
Bake for about 15-20 minutes, until the shrimp is cooked through and golden and the bread is crispy