Caramel Upside Down Apple Cake
The perfect Fall and Winter Comfort Cake. Apples and a Delicious self made Caramel Sauce make it amazing.
- Prep time
- 15 min
- Cook time
- 40 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
- 1/3 cup butter ((65 grams))
- 1/2 cup brown sugar (packed) ((110 grams))
- 1/2 tsp cinnamon
- 2 apples ((peeled, cored and sliced not too thin))
- 1/4 cup + 2 tablespoons butter ((75 grams))
- 1/2 cup + 1 tablespoon granulated sugar ((112 grams))
- 1/2 tsp vanilla
- 1 large egg
- 1+1/2 cup all purpose flour ((195 grams))
- 1+1/2 tsp baking powder
- 1 pinch salt*
- 1/2 cup + 1 tablespoon milk ((135 grams))
Instructions
- 1
Pre-heat oven to 350° (180° celsius). Line an 8 inch (20 cm) cake pan with parchment paper. Scrunch up the paper and then wet and ring out, shake out excess water before placing in the cake pan, although a little moisture doesn't hurt.
- 2
In a small bowl mix together the brown sugar and cinnamon, then add the softened butter and combine, spread on the bottom of the prepared cake pan.Place the sliced apples on top.
- 3
In a medium Bowl whisk together flour, baking powder and salt, set aside.
- 4
In a medium bowl beat together butter, sugar and vanilla. Add the egg and beat until light and fluffy, about 2 minutes. Add flour mixture alternately with milk. Beat to combine.
- 5
Spoon batter over apple slices and spread evenly. Bake for approximately 40-45 minutes or until toothpick come out clean. Let cool until warm. Serve with a scoop of ice cream if desired. Enjoy!