Asian•indulgent
Filipino Coconut Macaroons
Try this Filipino version of coconut macaroons. Filipino coconut macaroons have a lighter or airy texture and are softer. Easy to make with simple ingredients.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 55 servings
- Difficulty
- MEDIUM
Ingredients
55
- 3 cup desiccated coconut
- 1/2 cup unsalted butter (or butter-margarine)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 can sweetened condensed milk
- 1/2 cup flour
- 1/2 tsp baking powder
Instructions
- 1
In a bowl, combine desiccated coconut, flour, and baking powder.
- 2
Cream butter and sugar in a mixing bowl using a hand mixer or by hand using a whisk.
- 3
Add the eggs one at a time and mix well. Make sure that you use low speed or just do it manually with a whisk from this point onwards. Pour in the condensed milk and mix again.
- 4
Fold in the desiccated coconut mix into the wet mixture. Mix until well combined.
- 5
Arrange the macaroon liners on a baking sheet and fill each liner to half.
- 6
Bake in a preheated oven at 180°C for 20-30 minutes or until golden.