Air Fryer Soy Garlic Chicken Wings (EASY) 蒜蓉醬油雞翅 氣炸鍋
Are you pressed for time and craving chicken wings? This quick and easy 20 minute Air Fryer Soy Garlic Chicken Wings 蒜蓉醬油雞翅 (氣炸鍋) is here to save the day! Finger licking delicious! Juicy and Crispy! We suggest making a double batch because these wings are dangerously addictive, savoury and garlicky!
- Prep time
- 20 min
- Cook time
- 20 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb whole chicken wings or wingette flatties
- 2 tsp white pepper powder
- 2 tsp garlic powder or minced garlic
- 2 tsp sugar
- 2 tbsp dark soy sauce
- 2 tbsp Shaoxing wine
- 500g potato starch (optional for breading)
Instructions
- 1
Wash fresh chicken wings. Pat dry with a paper towel.
- 2
Prepare the soy garlic sauce marinade. In a medium mixing bowl, add in all ingredients. Mix well.
- 3
Add chicken wings to the marinade. Cover the mixing bowl with saran wrap and let marinate for 20 minutes to 1 hour.
- 4
Prepare the potato starch breading for that extra crunch in a small bowl.
- 5
Bread the chicken wings 2 times: Dip the chicken wings into the potato starch and ensure it is evenly coated. Shake off excess. Dip the chicken wings into the marinade and bread the chicken wings again.
- 6
Preheat the air fryer to 375°F.
- 7
Air Fry Wings: Add chicken wings to the air fryer basket and set the timer for 20 minutes or until chicken wings are golden brown or when the chicken is cooked until the internal temperature reaches 165 degrees Celcius or 329F. Check using a meat thermometer.
- 8
Carefully remove from air fryer with kitchen tongs and let rest for 5 minutes to avoid burning! Caution, it is scorching!
- 9
Serve and enjoy your crispy chicken wings!