Beef Lo Mein
Lo Mein noodles with beef steak and vegetables, tossed in homemade stir fry sauce.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 400 gram (14 oz) Fresh Lo Mein noodles (( or cooked egg noodles ) see in note)
- 250 gram (9 oz) Beef sirloin (tenderloin/rump or any tender meat cut)
- 3-4 Mushrooms ( (sliced))
- 2-3 Spring Onions ( ( cut 2" pieces ))
- 1 Bell pepper ( ( julienned ))
- 2-3 Cabbage leaves (( thin slices ))
- 5-6 Snow Peas
- 1 Small carrot (( julienned ))
- 2 tbsp Vegetable oil
- 2 tbsp Light soy sauce
- 1 tbsp Sesame oil
- 2 tsp Dark soy sauce
- 4 tbsp Oyster sauce
- 1 tbsp Sugar
- 1 tbsp Shaoxing wine ((Or Water or Rice Vinegar) See in note)
- ¼ tsp White pepper
- 1 tbsp Sauce Mix
- 1 tsp Corn starch
- ¼ tsp Baking soda
Instructions
- 1
Blanch the noodles with hot water for 1-2 minutes, drizzle a bit of sesame oil mix well and set aside.
- 2
Mix all the sauce ingredients in a small mixing bowl and set aside.
- 3
Prepare all the vegetables by wash and cut into slices. Cut the beef steak into thin slices against the grain.
- 4
Marinate the beef slices with a tablespoon of sauce mixture for 10-15 minutes and set aside.
- 5
Heat the wok or pan over medium-high heat, drizzle 2 tablespoon of oil, add the beef slices. Flatten the beef and sear for 1-2 minutes and continue stir fry for another 1-2 minutes.
- 6
Then follow with the vegetables, start adding from the hard one. Cook for 1-2 minutes.
- 7
Make a space in the middle of wok, add the noodles and pour the sauce mixture in.
- 8
Toss all the ingredients and noodles well to combine evenly for 2-3 minutes until cook through.
- 9
Remove from heat and transfer to serving plate. You can topped with extra chopped spring onions and chilli oil according to your taste. Serve immediately! Enjoy!