Chinese Sausage Fried Rice
Sometimes, a good fried rice recipe makes a meal even more satisfying. If you have leftover rice, make this salty and savory Chinese sausage fried rice. Whip this up in 15 minutes using Chinese sausage, dried mini shrimp, vegetables, and a few seasonings.
- Prep time
- 15 min
- Cook time
- 10 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 to 2 pieces Chinese sausage (chopped into bits)
- 1/4 cup dried mini shrimp
- 1/2 cup corn kernels
- 1/2 cup diced carrots
- 1/2 cup green peas
- A bowl of cooked leftover white rice
- 1 tablespoon cooking oil (I prefer to use peanut oil)
- 1 tsp light soy sauce
- 1/2 tsp dark soy sauce
- 1/2 tsp oyster sauce
- Salt to taste
Instructions
- 1
Chop the Chinese sausage into small pieces.
- 2
Spread 1 tablespoon oil around your wok and stir-fry the chopped sausages with dried mini shrimp.
- 3
Now, turn on high heat. Add corn, diced carrots, and peas. Continue stirring and stir-frying the ingredients until cooked.
- 4
Prepare the white rice by separating the grains. Then, add it to the wok.
- 5
Season with light soy sauce, dark soy sauce, oyster sauce, and a pinch of salt. Stir-fry until the seasonings are well-distributed.