Chinese•quick
5 Minutes Zucchini Salad
easy asian style 5 minutes Zucchini salad
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 zucchinis ( , cut into strips)
- 2 green onions ( , chopped)
- 1 clove garlic ( , minced)
- 1 tbsp. light soy sauce
- 1 tbsp. oyster sauce
- 1 tbsp. black vinegar
- 1 tbsp. sesame oil
- 1/8 tsp. sugar
- salt to taste
Instructions
- 1
Bring enough water to a boiling in a large pot and then blanch the strips for 2-3 minutes until well softened. Transfer out and place in a serving plate.
- 2
Mix all the seasonings and drizzle over the zucchini.
- 3
Heat up oil in a pan and fry garlic until aroma. Then pour the garlic oil over the salad, decorate with scallion and chopped red pepper circles and serve immediately.