Asian Oven-Baked Ribs
These Asian-style ribs are oven-baked to perfection to give you tender, fall-off-the bone ribs. Finished with a sweet and savory glaze, this may be the only baked rib recipe you'll ever need!
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 rack baby pork ribs
- 1/2 cup brown sugar
- 1 tsp garlic powder
- 1/2 tsp chili powder
- 1/2 tsp salt
- 1/2 tsp paprika
- 1/2 tsp onion powder
- 1/4 tsp cumin
- 1/4 tsp ginger powder
- 1/4 tsp white pepper
- 1 tbsp dark soy sauce (can be substituted with regular soy sauce)
- 2 tbsp honey
- Toasted sesame seeds
- Green onions, chopped
Instructions
- 1
Pre-heat your oven to 275 degrees F. *(See alternative cooking temperatures above)
- 2
To make the dry rub, mix together the brown sugar and seasonings in a small bowl until evenly combined. Set aside.
- 3
Pat the ribs dry. Remove the *membrane from the back of the ribs.
- 4
Spread the dry rub all over both sides of the ribs until fully coated. Cover the ribs tightly with foil, then bake in the preheated oven for 2.5 hours, or until the ribs are tender and cooked all the way through.
- 5
Mix together the soy sauce and honey until smooth. Brush the ribs with the soy-honey mixture and let broil on high, uncovered, for around 5 minutes, or until caramelized and slightly charred on top.
- 6
Let cool slightly. Top with toasted sesame seeds, green onion, and more soy honey sauce, if desired. Enjoy!