Chinese•quick
Garlic Broccoli Stir Fry
Easy Cantonese garlic oyster sauce broccoli stir fry
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 head broccoli ( , separated into florets)
- 1 tbsp. vegetable oil
- 2 garlic cloves ( , finely chopped)
- pinch of salt
- 1/4 tsp. sesame oil
- 1/2 tbsp. oyster sauce ( , or 1/2 tbsp. light soy sauce + 1/8 teaspoon sugar)
Instructions
- 1
Bring enough water to a boil in a large pot, add pinch of salt and 1/4 teaspoon sesame oil and then cook broccoli for around 1 minute. Transfer out. (No need to drain)
- 2
Heat cooking oil in wok and fry chopped garlic until aroma over slow fire, then turn up the fire and slide broccoli in.
- 3
Add salt and oyster sauce, mix well. And serve warm.