American•comfort
Devilishly Delicious Deviled Ham
When life gives you leftover ham, why not make devilishly delicious, deviled ham! Deviled Ham is a versatile spicy ham spread which never goes out of style.
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 8 oz ham (approximately 2 cups chopped)
- 4 oz cream cheese (at room temperature)
- 2 Tbsp mayonnaise
- 2 Tbsp prepared mustard
- 1 tsp hot sauce
- 1 tsp Worchester sauce
- 1/4 tsp ground black pepper
- 2 scallions (white parts only, finely minced)
- 2 Tbsp fresh parsley (chopped)
- 1/4 tsp kosher salt (optional to taste)
Instructions
- 1
Add the cream cheese, mayonnaise, mustard, Worchester sauce, ground black pepper, and hot sauce to a food processor fitted with a metal blade and blend until everything is well combined.
- 2
Add the ham, parsley, and scallions. Pulse about ten times and check the consistency. The deviled ham should still be reasonably chunky. If you prefer a smoother more spreadable consistency, pulse a few more times.
- 3
Taste and add the salt if it needs it. The ham is pretty salty so you may not need to add any salt.