Korean•budget
Strawberry Lemonade
Seonkyoung Longest recipe - Korean
- Prep time
- 2 min
- Cook time
- 5 min
- Yield
- 10 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 1/4 cup honey or sugar
- 7 cups cold water, divided
- 1 lb strawberries, washed and removed stems
- 1 1/2 cup freshly squeezed lemon juice (approximately 7 to 8 lemons)
Instructions
- 1
In a mixing bowl, combine honey and 2 cups water and whisk until honey is completely dissolved.
- 2
In a blender, add strawberries and honey water. Blend until very smooth.
- 3
Pour strawberry mixture into a pitcher(strain as need/want) along with lemon juice and remaining water. Stir well and cool it in refrigerator at least 1 hour. Serve with lots of ice, this lemonade consistency designed to still delicious even though ice melts down. Enjoy!