Korean•indulgent
Perilla Cucumber Mojito
Stellan Spice recipe - Korean
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 oz white rum (or tequila, vodka, or gin)
- 3/4 oz agave syrup (or simple syrup)
- 3 perilla leaves (1 is for garnish)
- 3 lime wedges ((half a lime))
- 4 cucumber slices
- 1 oz club soda
Instructions
- 1
In a shaker, combine 4 cucumber slices, 3 lime wedges, and 2 perilla leaves that have been torn apart. Muddle until crushed and juices/oils are released.
- 2
Add 3/4 oz of agave nectar (or your choice of sweetener), 2 oz white rum, and ice. Shake vigorously for 5-10 seconds.
- 3
Double strain over fresh ice into a glass, then top with 1 oz of club soda.
- 4
Garnish with 1 perilla leaf.