Cabbage and Egg Stir Fry
Easy Cabbage and Egg Stir Fry- a quick side dish requires only 10 minutes of preparation to table. This is super beginner friendly because there is no marinating needed as other common stir frying dishes.
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/4 middle size cabbage (washed, drained completely and then shredded)
- 2 large eggs (whisked with a small pinch of salt and peper )
- 2 garlic cloves (minced)
- 1 thumb ginger (minced)
- 3 tbsp. vegetable cooking oil (, divided )
- 1/8 tsp. salt
- 1/8 tsp. pepper
- 1 tbsp. light soy sauce
- 2 fresh small Thai peppers (, cut into circles )
Instructions
- 1
Wash the cabbage and then hand shred into small pieces. Drain completely.
- 2
Whisk two eggs with pinch of salt and pepper.
- 3
Heat oil in a pan and pour in the whisked egg. Once the egg starts to firm, break it into small pieces. Transfer out.
- 4
Add some extra oil if there is no oil remaining in the pan, fry ginger and garlic until aromatic. Add the cabbage. Fry for around 1 minute until it turns soft.
- 5
Return the egg, add light soy sauce, extra salt and pepper as well as the Thai pepper if you are using.
- 6
Mix everything well and this quick cabbage and egg stir fry is ready.