Steamed Tomatoes
Easy steamed tomatoes with super juicy texture.
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- tomatoes ( high quality, mature tomatoes )
- olive or other healthy vegetable cooking oil (, optional )
Instructions
- 1
Clean the tomatoes and then cut two lines crossing on the surface.
- 2
Transfer the tomatoes to a bowl. Steam for around 10 minutes after the water starts to boil.
- 3
Wash the rice and place them into a rice cooker.
- 4
Next, add the appropriate amount of water to the rice. This step is crucial as the water-to-rice ratio affects the outcome. Generally, the ratio is 1:1 for white rice, but check your cooker’s instructions for the recommended ratio for your specific model.
- 5
Then, dig a small hole in the center and place the tomato with cross lines in the hole.
- 6
Press rice procedure. Your steamed tomato can be ready with the rice when well-cooked. I love this method most because it is economical, and no steamer will be needed.