Easiest Refrigerator Pickles Ever
If you've never made pickles before, you're in for a treat. This recipe for refrigerator pickles is so easy, you'll be wondering why you haven't discovered it sooner!
- Prep time
- 30 min
- Cook time
- 21 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- Vegetables of choice (- Cucumbers, cauliflower, red onions, carrots, radish)
- Flavorings of choice (- Garlic, herbs, spices)
- 1 cup Distilled White Vinegar (- Sub: white wine vinegar or Champagne vinegar)
- 1 cup Water (- filtered preferred)
- 1 tbsp Kosher Salt
- 1 tsp White sugar (- Optional)
Instructions
- 1
Chop your vegetables and pack them into sterilized jars.
- 2
Add your flavorings: garlic, black pepper, pepper flakes, dill, coriander, bay... whatever you fancy really.
- 3
Make your brine. In a non reactive pot, add 1 cup water and 1 cup white vinegar. (Scale up your recipe if you're making a large batch)
- 4
Add 1 tbsp of kosher salt. Add 1 tbsp sugar (optional). Heat until dissolved then cool. (Scale up salt and sugar as necessary depending on volume of liquid used)
- 5
Add your brine to your prepared jars, tap to remove air bubbles and then seal and refrigerate