Black Pepper Chicken Wings
Get ready for a burst of flavor with these mouthwatering chicken wings. The perfect combination of bold black pepper and succulent chicken creates a dish that is sure to impress. The crispy exterior and juicy interior will leave you craving more.
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 800 g Chicken Wings
- 2 tbsp Olive Oil
- 2 tbsp Soy Sauce
- 2 tbsp Honey
- 2 cloves Garlic (minced)
- 1 tsp Black Pepper
- 1/2 tsp Salt
- 1/2 tsp Paprika
- 1/2 tsp Onion Powder
- Coriander (for garnish)
Instructions
- 1
In a large bowl, combine the olive oil, soy sauce, honey, minced garlic, ground black pepper, salt, paprika, and onion powder.
- 2
Add the chicken wings to the bowl and toss until evenly coated with the marinade.
- 3
Cover the bowl and refrigerate for at least 1 hour, allowing the flavours to meld.
- 4
Preheat your oven to 200°C (180°C fan) or gas mark 6.
- 5
Line a baking tray with parchment paper.
- 6
Arrange the marinated chicken wings on the prepared baking tray in a single layer, ensuring they are not crowded.
- 7
Bake in the preheated oven for 25-30 minutes, or until the wings are cooked through and golden brown, flipping them halfway through cooking.
- 8
Once cooked, transfer the chicken wings to a serving platter.
- 9
Garnish with fresh coriander leaves.
- 10
Serve hot and enjoy your delicious black pepper chicken wings!