mixed•budget
Grilled Beef for Nigerian Soups & Stews
this is the easiest way to plan ahead. Grill the beef and Freeze for later.
- Prep time
- 5 min
- Cook time
- 1 hr 30 min
- Yield
- 7 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 2.2 lbs (1000g) Beef (Cut up in chunks)
- 1 Tablespoon Salt
- 1/2 Tablespoon Garlic powder
- 1 Tablespoon Onion powder
- 1 teaspoon ginger powder
Instructions
- 1
Preheat oven to 400ºF
- 2
Wash meat and allow drain in a colander
- 3
Pour in salt and spices mix thoroughly by hand.
- 4
Arrange beef in a parchment paper lined cookie sheet. Make sure to space out the beef pieces.
- 5
Grill in the oven for 80 to 90 mins.
- 6
Turn off oven and allow grilled beef cool in the oven with oven door open.
- 7
Use immediately in soups and stews or freeze for later.