Turmeric Rice Skillet
This Turmeric Rice is like nothing you have tasted before. The turmeric adds the rich color and a Dept of flavor. You have to try it.
- Prep time
- 10 min
- Cook time
- 35 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 21/2 cups Basmati Rice ((washed thoroughly and drained.))
- 4 cups Chicken stock
- 1/2 Tbsp Ground Tumeric
- 2 cloves garlic ((crushed))
- 1 tsp ginger powder.
- 1/2 cup vegetable oil
- 1/2 medium green bell pepper ((chopped))
- 1/2 medium red bell pepper ((chopped))
- 1/2 cup green peas
Instructions
- 1
Preheat oven to 400ºF
- 2
On the stove top, heat up oil on the skillet, sauté onions and garlic till fragrant. Stir in Turmeric powder.
- 3
Pour rice into the skillet stir fry with onions for about a minute then pour in the meat stock.
- 4
Add the chopped red and green bell peppers and green peas.
- 5
Cover skillet with a foil and transfer to the lower rack of oven.
- 6
Cook until all liquid is absorbed takes about 35 mins
- 7
Bring out skillet (remember to use gloves.) fluff out the rice and serve.
- 8
Transfer washed and drained rice to pot.
- 9
Add the meat stock and Tumeric powder, Taste for seasoning and adjust accordingly.
- 10
Cook in the pot without the lid on for about 12 min or until water in the dried up.Turn off heat, Fluff up rice and transfer to a wider pot.
- 11
In a saucepan heat up oil, sauté onions, and garlic, then add the green peas, chopped red and green bell peppers.
- 12
Stir fry for about a minute then pour into rice and mix
- 13
Now scoop the rice into the stir fry pan and mix in thoroughly with the veggies.
- 14
And..... this delicious awesomeness is ready to be Enjoyed.
- 15
With a side of salad
- 16
With a side of peppered fish
- 17
With a side of grilled chicken