mixed•budget
Easy Homemade Breadcrumbs
My Diaspora Kitchen recipe - mixed
- Prep time
- 3 min
- Cook time
- 15 min
- Yield
- 20 servings
- Difficulty
- EASY
Ingredients
20
- 20 slice Bread ((white or whole wheat))
Instructions
- 1
Preheat oven 350ºF/180ºC
- 2
Tear the bread up into pieces
- 3
Line baking sheet with parchment paper
- 4
Spread the bread pieces on the sheet.
- 5
Put in the oven and allow to bake for 10-15 mins. Watch closely because it burns easily.
- 6
Allow to cool for 5 mins
- 7
Blend to a fine consistency with a food processor.
- 8
Transfer into a ziplock, seal and store in an air tight container