Pumpkin Spice Chai Latte
This Pumpkin Spice Chai Latte combines both of your favorite latte flavors to celebrate fall with a hot comforting plant-based drink.
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tablespoons Pumpkin Puree (canned or homemade, not pumpkin pie filling!)
- 2 tablespoons Maple Syrup (note 1)
- 1/2 teaspoon Vanilla Extract
- 2 cups Almond Milk (note 2)
- 3/4 teaspoon Cinnamon
- 1/4 teaspoon Fresh Ginger
- 1/8 teaspoon Nutmeg
- 1 Cardamom Pod
- 1 Clove
- 1 Star Anise
- 1/8 teaspoon Ground Pepper
- 1-2 Black Tea Bags (optional)
Instructions
- 1
In a small saucepan over medium heat, warm pumpkin puree, maple syrup, vanilla extract, and spices. Stir and cook for 1 minute until fragrant and the puree turns brown.
- 2
Stir in unsweetened almond milk and bring to a light boil, whisking gently to combine the ingredients.
- 3
When fragrant, remove the star anise and cardamom pod. Add the tea bags, reduce to low heat and wait 2-3 minutes for the tea to infuse.
- 4
Remove the tea bag and serve immediately. You can froth some almond milk to serve on top, as seen in my pictures above.
- 5
Serve with a pinch of extra cinnamon if you like.