Garlic Pizza Bread
Discover the simple joy of making Garlic Pizza Bread at home. This recipe guides you through the straightforward process, from mixing to baking, yielding a delicious and aromatic bread perfect for any occasion.
- Prep time
- 15 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 250 g Bread Flour (Strong white)
- 1 tsp Salt
- 1 tsp Sugar
- 7 g Yeast (Sachet fast-action)
- 1 tbsp Olive Oil
- 150 ml Warm Water
- 3 cloves Garlic (Minced)
- 2 tbsp Butter (Melted)
- 1 Parsley (Fresh, chopped (for garnish))
Instructions
- 1
In a mixing bowl, combine the flour, salt, sugar, and yeast.
- 2
Make a well in the centre and add the olive oil and warm water. Mix until a dough forms.
- 3
Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
- 4
Place the dough in a greased bowl, cover with a kitchen towel, and let it proof for 1 hour or until it has doubled in size.
- 5
Preheat your oven to 220°C (200°C fan/gas mark 7).
- 6
Punch down the dough and roll it out on a floured surface to your desired thickness for the pizza bread.
- 7
Transfer the rolled-out dough to a baking sheet.
- 8
In a small bowl, mix the minced garlic and melted butter.
- 9
Brush the garlic butter mixture evenly over the pizza dough.
- 10
Bake in the preheated oven for about 10 minutes or until the pizza bread is golden brown.
- 11
Garnish with fresh chopped parsley.
- 12
Slice and serve hot.