Mexican•healthy
Bionicos (Mexican Fruit Bowls)
Bionicos (Mexican Fruit Bowls) are a refreshing and sweet dessert made from fresh fruit, a sweet cream sauce, and lots of toppings.
- Prep time
- 15 min
- Cook time
- No separate cook time
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/3 cup plain yogurt
- 1/3 cup sweetened condensed milk
- 1/3 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup sliced strawberries
- 2 medium bananas, (sliced into rounds)
- 1 small Granny Smith apple, (diced)
- 1 cup diced cantaloupe
- 1 cup diced pineapple
- 1 cup fresh blueberries
- granola
- shredded coconut
- raisins
- sliced almonds
- pecans
- walnuts
- honey
Instructions
- 1
In a small bowl, add yogurt, sweetened condensed milk, sour cream, and vanilla extract. Stir together to combine.
- 2
In a large bowl, add strawberries, bananas, apples, cantaloupe, pineapple, and blueberries. Gently toss together to combine.
- 3
Evenly divide the mixed fruit into 4 bowls, then drizzle 1/4 cup of the sweet cream mixture on top of each bowl.
- 4
Top each bowl with your desired toppings. Crunchy granola, sliced almonds, honey, chopped nuts, raisins, and even shredded coconut are all great ideas!