Indian•healthy
Paruppu Paniyaram
Protein rich paruppu kuzhi paniyaram
- Prep time
- 10 min
- Cook time
- 25 min
- Yield
- 25 servings
- Difficulty
- HARD
Ingredients
25
- 1/2 cup idli rice
- 1/2 cup raw rice
- 2 tbsp chana dal
- 2 tbsp urad dal
- 2 tbsp moong dal
- 2 tbsp toor dal
- 12 red chilis
- 1 cup curd
- 4 clove garlic
- 1/4 cup coconut
- 3 tbsp coriander leaves
- 2 pinches asafoetida
- Salt as needed
- Oil to cook the kuzhi paniyaram
Instructions
- 1
Wash and soak the rice and dals together for one hour. You can add the red chilis also while soaking.
- 2
Drain the water and grind this along with garlic, coconut, salt, asafoetida and curd.
- 3
Let this be a slightly coarse paste.
- 4
Add finely chopped coriander leaves to this.
- 5
Mix well.
- 6
You can start making the paruppu paniyarams immediately.
- 7
Heat the paniyaram pan and add 1 tsp of oil in all the holes.
- 8
Pour the batter in all the holes.
- 9
Cover this and cook till it gets on one side.
- 10
Gently flip the paniyarams now.
- 11
Cover and cook for a minute.
- 12
Once it is cooked, take out from the pan.
- 13
Serve hot with any chutney of your choice.